Recipe Summary
- Cooking time
- 10–14 minutes
- Yield
- 4 servings
- By
- The Lad's Air-Frying Bible
Preheat for 3–5 minutes, cook for 10–14 minutes, then rest for 5 minutes. The preheat and rest are not included in cooking time.
Practical note: Take the skillet out while the centre is still soft; the 5-minute rest finishes setting the edges.
More recipes: More Sweet Munch Recipes
You’ll Need
Butter
Brown sugar
Caster sugar
Egg
Plain flour
Cocoa powder
Baking powder
Chocolate (the Triple Threat)
Milk chocolate chunks
Dark chocolate chunks
White chocolate chunks
Optional but Encouraged
Vanilla ice cream
Chocolate sauce
Method
- 1 - Preheat your air fryer to 170°C for 3–5 minutes.
- 2 - Melt the butter gently and allow it to cool slightly.
- 3 - Stir the brown sugar and caster sugar into the butter until combined.
- 4 - Beat in the egg until the mixture is glossy and thick.
- 5 - Stir in the flour, cocoa powder, and baking powder until just combined.
- 6 - Fold through all three types of chocolate chunks generously.
- 7 - Grease a small oven-safe skillet or foil tray that fits your air fryer.
- 8 - Press the cookie dough evenly into the skillet, keeping it thick.
- 9 - Place into the air fryer and cook at 170°C for 10–14 minutes until the edges are set and the centre is still soft.
- 10 - Remove and let it sit for 5 minutes. It will continue setting around the edges but stay molten inside. Serve warm, straight from the dish.
Lad Tip: If it looks slightly underdone in the middle, that’s correct. Eat with a spoon. Cutting it into slices is a lie you tell yourself.