You’ll Need
350g raw king prawns, peeled, 1 tbsp vegetable oil
4 cloves garlic, finely chopped, 1 red chilli, finely sliced, 2 spring onions, sliced
1 tsp soy sauce, 1 tsp sesame oil, ½ tsp white pepper, Salt
Optional but Dangerous
Extra chilli oil
Fresh coriander
Lime wedges
Steamed rice
Method
Preheat your air fryer to 190°C.
In a bowl, combine the prawns, vegetable oil, soy sauce, sesame oil, white pepper, and a small pinch of salt.
Add half the garlic and mix thoroughly.
Place the prawns into a foil tray or heatproof dish.
Air fry at 190°C for 7–9 minutes, stirring once halfway through.
During the final 2 minutes, add the remaining garlic, chilli, and spring onions.
Continue cooking until the prawns are pink, lightly charred around the edges, and coated in fragrant garlic.
Remove carefully and toss everything together while still hot.
Finish with extra spring onions and coriander if using. Serve immediately while sizzling and aromatic.