You’ll Need
250g king prawns, peeled
300g calamari rings
300g cooked mussels
200g crab meat
1 lemon, cut into wedges
2 tbsp olive oil
2 cloves garlic, crushed
1 tsp smoked paprika
1 tsp sea salt
½ tsp black pepper
1 tbsp chopped parsley
For the Board
Crusty bread
Garlic aioli
Tartare sauce
Seafood cocktail sauce
Lemon wedges
Optional but Dangerous
Extra prawns
Extra calamari
Chilli flakes
Pickled onions
Cold lager
Method
1 - Preheat your air fryer to 200°C.
2 - Place the prawns into a bowl with the olive oil, garlic, smoked paprika, salt, and black pepper.
3 - Toss thoroughly until coated.
4 - Add the calamari rings to a separate bowl and season lightly with salt, black pepper, and a little paprika.
5 - Place the calamari into the air fryer basket first.
6 - Air fry at 200°C for 7–9 minutes until golden and crisp.
7 - Remove and keep warm.
8 - Add the prawns and cook for 7–8 minutes until pink and lightly charred around the edges.
9 - Warm the mussels during the final 3–4 minutes.
10 - Arrange everything onto a large serving board.
11 - Scatter over the crab meat.
12 - Finish with chopped parsley and plenty of lemon wedges.
13 - Add bowls of garlic aioli, tartare sauce, and seafood sauce around the board.
14 - Serve immediately with plenty of crusty bread.