You’ll Need
For the Proja
250g fine cornmeal
100g plain flour
2 tsp baking powder
2 medium courgettes, coarsely grated
4 spring onions, finely sliced
3 eggs
250g natural yoghurt
80ml vegetable oil
100g feta or mature cheddar, crumbled
1 tsp sweet paprika
1 tsp sea salt
1/2 tsp black pepper
Optional but dangerous
Tomato salad
Plain yoghurt
Pickled peppers
Equipment
One greased 20cm round or square air-fryer-safe cake tin
Method
Salt the grated courgettes lightly, leave for 10 minutes and squeeze them very dry in a clean cloth.
Mix the cornmeal, flour, baking powder, paprika, salt and pepper.
Whisk the eggs, yoghurt and oil together.
Fold the wet mixture into the dry ingredients, then add the courgettes, spring onions and cheese.
Preheat your air fryer to 170°C and spoon the batter into the greased tin.
Air fry for 23-28 minutes until risen, golden and firm in the centre.
Check with a skewer; if it picks up wet batter, cook for 3 minutes more.
Rest in the tin for 10 minutes before cutting into squares.