You’ll Need
For the Pudding Pots
800ml whole milk
80g fine semolina
40g caster sugar
25g butter
1 tsp vanilla extract
1/4 tsp ground nutmeg
Pinch of sea salt
8 tbsp golden syrup
Optional but dangerous
A spoonful of jam
Cold milk
Extra nutmeg
Equipment
Four 450ml heatproof ramekins, a shallow heatproof tray and foil
Method
Warm the milk until steaming but not boiling.
Whisk in the semolina, sugar, butter, vanilla, nutmeg and salt until smooth.
Spoon 2 tablespoons of golden syrup into the bottom of each ramekin.
Divide the milk mixture between the ramekins and cover each tightly with foil.
Set the ramekins in the tray and preheat the air fryer to 150°C.
Air fry for 15 minutes, stir each pot carefully, re-cover and cook for 10 minutes more.
Remove the foil and air fry at 185°C for 4-7 minutes until lightly coloured and softly set.
Rest for 5 minutes; the semolina thickens as it cools.