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AF-200 Crew Archive
Air-Fryer Bread Selection
Air-fryer bread recipes for rustic loaves, soda breads, stuffed breads and savoury bakes built for the AF-200.
Air-fryer bread recipes for rustic loaves, soda breads, stuffed breads and savoury bakes built for the AF-200. From everyday white loaves to tear-and-share feasts, each recipe is tuned for the air fryer. Use this section to explore bread that belongs on your table any day of the week.
Use this section as the main bread recipe archive, then move sideways into related air-fryer sections when you want more ideas, sweet treats or savoury trays.
Air-Fryer Rustic White Farmhouse Loaf
This rustic loaf has a crackly crust and soft centre that proves you don't need a bakery. Slice it for sandwiches or spread with butter.
Air-Fryer Cheese & Herb Soda Bread
Cheese and fresh herbs elevate this quick Irish soda bread. It skips the yeast but delivers big flavour and a golden crust every time.
Air-Fryer Crusty Sourdough Boule
A chewy crumb and tangy sourdough flavour make this boule smell like an artisan bake. It's a perfect starter for air‑fryer sourdough fans.
Air-Fryer Garlic Butter Tear & Share Loaf
Soft rolls slicked with garlic butter bake into a pull‑apart loaf your crew will devour. Each piece drips with savoury, herby goodness.
Air-Fryer Rosemary & Sea Salt Focaccia
Pillowy focaccia is dimpled and infused with olive oil, rosemary and flaky sea salt. It's made for mopping up sauces or serving warm with soup.
Air-Fryer Italian Ciabatta Rolls
These ciabatta rolls bake chewy inside and crisp outside. Stuff them with your favourite fillings for Italian deli flavour done in the AF‑200.
Air-Fryer Tuscan Schiacciata Olive Bread
Packed with briny olives and herbs, this Tuscan schiacciata bakes into a crunchy golden loaf locals serve before the meal even arrives.
Air-Fryer French Pain D'Épi Bread
Shaped like a wheat stalk, this pain d’épi tears off easily and looks as good as it tastes—a golden baguette-style bread perfect for sharing.
Air-Fryer French Ficelle Baguettes
These slender ficelle baguettes sport a crisp crust and airy crumb, proving that the simplest French breads can be the most satisfying.
Air-Fryer Provençal Olive Bread
Loaded with olives and Provencal herbs, this rustic loaf brings the flavours of southern France to your table. Ideal with cheese or charcuterie.
Air-Fryer Greek Village Bread
A traditional Greek village loaf with a tender crumb and hearty crust. Serve it warm with olive oil and feta for a true horiatiko experience.
Air-Fryer Greek Pita Pockets
Fluffy Greek pitas puff into perfect pockets ready for gyros, falafel or your favourite fillings. Once you make them fresh you'll never go back.
Air-Fryer Turkish Pide Bread
Pide is the pride of Turkish bakeries—oval, soft and patterned. This version is airy inside with a golden crust for dipping and tearing.
Air-Fryer Turkish Simit Rings
Coated in sesame seeds and molasses, these chewy simit rings are Turkey’s answer to the bagel. Enjoy them warm for breakfast with cheese or jam.
Air-Fryer Lebanese Khubz Flatbreads
Khubz is the everyday Lebanese flatbread, thin and soft for scooping up mezze. With just a few ingredients, it becomes a versatile staple.
Air-Fryer Jordanian Taboon Bread
Taboon bread is baked on hot stones for puffed pockets and charred spots. This version keeps the smoky flavour and chewy texture.
Air-Fryer Iraqi Samoon Rolls
These diamond-shaped samoon rolls have a golden exterior and pillowy centre. They're perfect alongside stews or stuffed with kebab meats.
Air-Fryer Persian Barbari Bread
Barbari is a Persian flatbread with a long oval shape and ridged top. Brushed with saffron water and sesame, it delivers an irresistible crunch.
Air-Fryer Persian Sangak-Style Flatbread
Sangak is traditionally baked on pebbles; here it's made flat but still gives you that chewy texture and nutty sesame topping.
Air-Fryer Armenian Lavash Crisps
Thin sheets of lavash become addictively crisp crackers. Break them up to serve with dips, soups or as a crunchy snack.
Air-Fryer Indian Garlic Naan
Garlic naan goes from tandoor to air fryer with blistered edges and soft, fluffy centres. It's the perfect partner for curries or kebabs.
Air-Fryer Cheese Stuffed Kulcha
Kulcha is naan's decadent cousin, stuffed with gooey cheese and sprinkled with nigella seeds. Tear into it hot and watch the filling ooze.
Air-Fryer Flaky Lachha Paratha
Multi-layered Lachha paratha is all about buttery, flaky folds. Each layer bakes crisp on the outside while staying soft inside.
Air-Fryer Tandoori Roti
Roti is the understated hero of Indian bread—thin yet sturdy enough to scoop up rich curries. This version gets the right char and softness.
Air-Fryer Kerala Malabar Parotta
Malabar parotta is a southern Indian flaky flatbread made with layers of dough. Its tender, buttery folds are perfect with spicy gravies.
Air-Fryer Pakistani Sesame Naan
This pillowy naan is coated in toasted sesame seeds for extra nuttiness and flavour. It's made for dunking in sauce.
Air-Fryer Afghan Bolani Flatbreads
Bolani are stuffed flatbreads filled with seasoned potato and herbs, then fried until crisp. They're an Afghan street snack you can make at home.
Air-Fryer Uzbek Non Bread
Non is Uzbekistan's signature bread with a thick, chewy crumb and stamped centre. Baked until golden, it’s perfect alongside hearty stews.
Air-Fryer Georgian Khachapuri
Khachapuri is Georgia's cheese‑filled bread. The adjaruli version has melty cheese and egg in a boat‑shaped dough—tear off pieces for dipping.
Air-Fryer Cheese & Spinach Gözleme
Gözleme is a Turkish stuffed flatbread. This version wraps cheese and spinach in a thin dough and cooks to golden perfection like a savoury crêpe.
Air-Fryer Mexican Flour Tortillas
These homemade flour tortillas are soft, pliable and miles ahead of store‑bought. They're the foundation for tacos, burritos and enchiladas.
Air-Fryer El Salvador Pupusas
Pupusas are thick corn cakes stuffed with cheese and beans, then griddled until crispy on the outside. Serve with curtido and salsa roja.
Air-Fryer Venezuelan Arepas
Arepas are cornmeal rounds that puff up into pockets ready for shredded beef, cheese or avocado—a taste of Venezuela.
Air-Fryer Brazilian Pão De Queijo
These bite‑sized pão de queijo are crusty outside, chewy inside and bursting with cheesy flavour. Gluten-free and incredibly addictive.
Air-Fryer Argentine Chimichurri Bread
Flavoured with parsley, garlic and vinegar, this loaf folds chimichurri into the dough. It's zesty, herbaceous and ideal with grilled meats.
Air-Fryer German Pretzel Rolls
Pretzel rolls marry the malty flavour and chewy crust of a pretzel with the softness of a dinner roll. Sprinkle with coarse salt and enjoy warm.
Air-Fryer Austrian Kaiser Rolls
Kaiser rolls are known for their star‑shaped top and light, fluffy interior. They're the ultimate sandwich roll—crusty outside and tender within.
Air-Fryer Swedish Cinnamon Bread Twists
These sweet twists are laced with cinnamon and cardamom for a taste of Swedish fika. They're soft, buttery and finished with pearl sugar.
Air-Fryer Finnish Rye Bread
Finnish rye bread, or ruisleipä, has a hearty, tangy flavour and dense crumb. It's rich in fibre and pairs beautifully with smoked fish or cheese.
Air-Fryer Irish Wheaten Bread
Made with wholemeal flour and buttermilk, this quick Irish wheaten loaf bakes moist with a nutty flavour. Enjoy slices slathered in butter and jam.
Air-Fryer Welsh Bara Brith
Bara Brith is a spiced tea loaf speckled with dried fruit and soaked in tea. One slice explains why it's been treasured in Wales for generations.
Air-Fryer Scottish Morning Rolls
Soft, flour‑dusted rolls are a breakfast staple in Scotland. They bake up light and airy—ideal for bacon butties or sausage sandwiches.
Air-Fryer English Cottage Loaf
This two-tiered cottage loaf is a British classic with a crisp crust and tender crumb. It looks impressive but is easy to make in the air fryer.
Air-Fryer Cheese & Onion Bloom Loaf
Studded with caramelised onions and oozing with cheese, this bloom loaf pulls apart into savoury petals. It's an appetiser and bread course in one.
Air-Fryer Bacon & Cheddar Pull-Apart Bread
Loaded with crispy bacon and melted cheddar, this pull‑apart loaf is the ultimate party bread. Each bite gets better than the last.
Air-Fryer Jalapeño Cheddar Cornbread
Cornbread gets a kick from chopped jalapeños and a gooey cheddar swirl. It's moist, slightly spicy and always the first thing gone.
Air-Fryer Everything Bagel Bread
All the flavours of an Everything Bagel are baked into this soft sandwich loaf. Sesame, poppy seeds, garlic and onion make each slice craveable.
Air-Fryer Pizza Dough Breadsticks
Stretch leftover pizza dough into garlic and herb breadsticks that bake up golden and crisp. Serve them warm with marinara for dipping.
Air-Fryer Garlic Parmesan Knots
Tie buttery dough into knots, brush with garlic and Parmesan, then bake until fluffy and fragrant. They're irresistible straight out of the fryer.
Air-Fryer Ultimate Loaded Garlic Bread
This is no ordinary garlic bread—it's piled high with melted cheeses, butter and herbs. Rich and indulgent, it's built to steal the show.